SCMC Kitchen Equipment: The Right Tools

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A basic kitchen needs a selection of pots and pans, some basic gadgets, and a collection of common spices and condiments.

Pots and Pans:

A minimum set includes a small frying pan, a one-quart saucepan with cover, a two-quart saucepan with cover, a large frying pan with cover, and a large pot (for spaghetti, stew, pot roast, or homemade soup.) If you are cooking for more than one person, get two each of the frying pans and saucepans. Covers are optional for the frying …


cooking, pots, pans, saucepan, frying, tools

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